Emergency Preparedness

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Top 6 Tips for Rotating Emergency Food Supplies

Emergency Preparedness

Did you know that according to the Federal Emergency Management Agency (FEMA), it's recommended to have at least a 3-day supply of non-perishable food as part of your emergency preparedness plan? When it comes to rotating your emergency food supplies, it's important to stay organized and ensure that you're always prepared for unexpected situations. Here are six essential tips to help you effectively manage and rotate your emergency food stockpile.

Key Takeaways

  • Regularly check and restock food supplies
  • Prioritize foods with longer shelf life
  • Keep track of expiration dates
  • Store food in a cool and dry environment

Check Expiration Dates Regularly

Emergency Preparedness

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